At Endorfin Foods, we formulate each of our recipes from scratch using the highest quality cacao we can find, employing just the right amount of whole food sweeteners, spices, & essential oils to let the brilliance of the ingredients speak for themselves. We have chosen not to roast our cacao beans, which allows us to deliver the maximum range of flavor & antioxidants possible with every bar we make. We never adulterate or dilute our products with anything that would cheapen or minimize the vitality-promoting aspects inherent to our unique style of processing, hence the lack of any dairy, soy, or refined sugar in anything we create. In essence, our products unite our old school purist ethos with modern technology & craftsmanship, resulting in a timeless picture of indulgence that is intrinsically sustainable and nourishing to the soul.
Our flagship offering is a line of dairy-free dark mylk chocolates, a new & unique style of chocolate that combines the familiar meltdown & smoothness of milk chocolate with the low sugar / high cacao content focus of dark chocolate. These bars are a synthesis of the best of both worlds altogether in one wrapper.
My Community Supported Chocolate subscription box features a mouthwatering assortment of chocolates crafted to nourish the mind & invigorate the senses on a monthly basis. Every month I ship subscribers new, limited edition dark chocolate bars & confections w/ origins & ingredients too rare or exotic to offer on a large scale.
These chocolate subscription boxes are my conduit for creativity and expressing my craft as an art form. This was the first project I launched w/ Endorfin Foods when I started the company back in December 2013. Today I have subscribers scattered all over the country that get their own stash of healthy chocolates & confections delivered to their door on a monthly basis.