I am obsessed with chai. I get really loud and opinionated when people talk about health policy. I have a tendency towards the absurd, and I love to laugh. I am consistently impressed and excited by the magic and splendor in the world today, and have countless quirky practices I've developed to be organized and effective in the countless projects I am developing and expanding upon daily.
I hold a breadth of degrees and training spanning the realms of neuroscience, ethnobotany, medicine, and the culinary arts. I spend my time wearing many hats, including that of an activist, of a healer, and of an educator. My professional work with innovative brands, organizations, and events includes product and merchandise development, project management, addressing issues with scalability and resource management, conference and gallery curation, creative marketing campaigns, and moving from concept to praxis with cutting edge brands and movements. I am a master chocolatier and chocolate maker, and am currently working on several projects inspired by my passions for cacao, ethnobotany, and social entrepreneurship.
I am available as a consultant and/or contractor to work in these areas and others, and encourage you to drop me a line
if you're interested in utilizing my expertise on a project.